It's an oddly satisfying feeling to know that the food you're eating came from your own garden. I imagine if the ingredient in question was even slightly more substantial than a few herb leaves then the feeling of satisfaction would be even greater.
Right now we've got Basil and Mint in the kitchen window, then Sage, Parsley and Thyme outside. Hoping to expand these with some Rosemary and Oregano soon too.
When we come to buy a house, there'll have to be space to grow some actual vegetables in the garden. Aside from the obvious satisfaction and sense of achievement in growing our own potatoes, we'll keep ourselves busy planting and harvesting, and save literally pence per week in the process.
Rock on, can't wait! ;-)
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